The menus at Margaux have been created by Executive Chef Zsolt Ferencz, and are designed to offer an eclectic mix of classic French food and modern international dishes. Menus include lunch, dinner and weekend brunch, and our set menus for private dining ensuring there is something for every occasion.
For our guest with special dietary requirements, we are also pleased to offer vegetarian, vegan, gluten free and dairy free options on our menu.